Lagos Kitchen

Nestled in the heart of Oshawa, Lagos Kitchen offers an inviting gateway to the rich and vibrant flavors of African cuisine right here in Durham Region. Specializing in authentic Nigerian dishes, this restaurant brings a true taste of Lagos to 432 Simcoe St S, serving up a feast that appeals to both longtime fans and newcomers eager to explore diverse culinary traditions.

The moment you step into Lagos Kitchen, you’re greeted not just with warm hospitality but also an atmosphere that hums with energy and genuine friendliness. Diners are welcomed by the comforting aroma of spices and slow-cooked stews, setting the stage for an unforgettable meal. Whether you're dining in or taking takeaway, the staff ensures you feel right at home, a feeling reflected in glowing reviews praising the attentive service and inviting ambiance.

The menu is a celebration of bold and hearty flavors that are both deeply traditional and refreshingly vibrant. Signature dishes like the Chicken and Jollof Rice capture the perfect harmony of spices, balancing smoky, tangy, and savory notes with tender, juicy meat. The Suya with Jollof Rice offers a tantalizing blend of native peanut spice, roasted to perfection and topped with fresh onions—spicy enough to awaken your palate without overpowering it.

For those seeking something truly unique, the ASU Nigerian Goat Curry Goat and the comforting Fufu accompanied by Veggie Stew with Tripe Beef provide rich, slow-simmered flavors that melt in your mouth, evoking the heart of Nigerian home cooking. The Fufu and Soup selections, including Amala, Ogbono Soup with Pounded Yam and Smoked Mackerel, and Egusi Soup, offer layers of texture and taste rooted in tradition. Each soup is crafted with a generous portion of meat, dried fish, and a blend of spices that embody the soul of Nigerian cuisine.

Adding to the experience are delightful extras like the Tilapia Fish Pepper Soup and the ever-popular Chicken Suya, roasted with a perfect balance of spice and nuttiness, making every bite a flavorful adventure. For dessert lovers and snack enthusiasts, Lagos Kitchen serves a creative array of sweet treats packaged uniquely as their “Mystery Snacks” bags—an innovative way to discover new favorites, from rich Red Velvet cake to decadent Créme Brûlée Cheesecake.

Customers like Allen T. Saju, who came from an entirely different culinary background, speak highly of the restaurant’s ability to captivate and delight with its dishes and hospitality. Their words convey the sense of discovery and pleasure one can expect when ordering the Jelof rice, chicken, and suya. Temple Samuel also commends the authenticity and quality, stating no longer needing the trip into Toronto for this level of African fare, with the ISI EWU—a spicy goat dish—standing out as a must-try.

Lagos Kitchen is more than a restaurant; it’s a cultural experience that invites you to savor the warmth, complexity, and bold flavors of African cooking in a welcoming, friendly setting. Whether you’re in the mood for a hearty meal, a spicy snack, or a sweet surprise, Lagos Kitchen makes every bite an unforgettable journey.